Aago Indian/ Nepalese Restaurant Menu

Mashed potato stuff served with chickpeas masala.

Home-made triangular pastry filled with amchoor potatoes and peas.

Tangy appetizer consisting of crackers, chickpeas, onion, and tomato mixed with tamarind, yogurt, Mint and topped with sev.

chicken marinated in spices and deep fried and sauté with chili sauce

Assorted vegetable fritters in chickpeas batter.

Mashed vegetable samosa topped with chickpeas masala, mint, yogurt, Tamarind, chopped tomatoes, and onions topped with sev.

Fountain drinks.

Traditional Indian yogurt drink with ripped mango pulp and sugar.

Indian mango drink.

Leavened white flour bread topped with garlic and herbs.

Leavened white flour bread buttered with Desi Ghee.

Whole wheat bread.

Leavened white flour bread stuffed with cheese.

Leavened white flour bread topped with garlic, herbs, and green chili.

Whole wheat bread stuffed with potato.

Combination of naan, roti, and garlic naan.

Leavened white flour bread.

Ginger infused slow-cooked black lentils in creamy and butter sauce.

Yellow lentils with onion garlic and mild spiced.

Soft mixed vegetables & cottage cheese dumplings cooked in a mild onion and tomato creamy sauce.

Oven-roasted ground eggplant sautéed with ginger, onion, tomato, and green peas.

Cottage cheese cooked with garden mix vegetables in onion tomato sauce, herbs, and sauce.

An Indo- Chinese fusion of battered cauliflower florets in a sweet and sour sauce.

An Indo-Chinese fusion of battered, fried mixed vegetables in a sweet and sour sauce.

Cottage Cheese smothered in tomato gravy flavored with fenugreek leaves, lightly buttered on top.

Potato and cauliflower mixed cooked in Indian sauce and herbs.

A north Indian special dish of garbanzo cooked with roasted coriander seeds with onion, tomato.

Cottage cheese, fresh spinach blended sauce with mild herbs, fenugreek leaves & spices.

Paneer (Cottage Cheese) cooked in paste of tomato, onions, fenugreek leaves, almond, and cashew nuts.

Mix vegetables cooked in tomato onion sauce, Indian spices, and herbs.

Crispy okra cooked with tomato, onion, ginger with Indian herbs and spices.

Basmati rice, lamb cooked with herbs, mint, & yogurt, flavored in saffron and delicate spices.

basmati rice, shrimp cooked with herbs, mint and yoghurt flavored in saffron and delicate spices

Basmati rice, Goat cooked with herbs, mint, & yogurt, flavored in saffron and delicate spices.

Basmati rice, Chicken cooked with herbs, mint, & yogurt, flavored in saffron and delicate spices.

Basmati rice, mixed vegetable cooked with herbs, mint, & yogurt, flavored in saffron and delicate spices.

Diced cucumber, tomato, onion, bell peppers with house made Indian dressing on bed of chopped lettuce.

Lamb meat cooked in stimulating hot and sour curry sauce with potatoes

Goat meat cooked in tomato onion sauce, Indian spices, and herbs.

Lamb meat cooked with tomatoes, onions, saffron, cashew, and almond paste.

Chicken meat cooked with spinach and flavored with fenugreek leaves, herbs, and spices.

Chicken meat cooked in stimulating hot and sour curry sauce with potatoes

Chicken meat cooked in tomato onion sauce, Indian spices, and herbs.

Chicken Breast meat cooked in paste of tomato, onions, fenugreek leaves, almond, and cashew nuts.

Chicken meat cooked with tomatoes, onions, saffron, cashew, and almond paste.

Lamb meat cooked in tomato onion sauce, Indian spices, and herbs.

Chicken meat cooked with garden mix vegetables in onion tomato sauce, herbs, and sauce.

Boneless pieces of chicken marinated overnight with exotic Indian herbs, yogurt, and spices.

Atlantic salmon chunks marinated in aromatic herbs, yogurt, and grilled to perfection in a clay oven.

Rack of lamb marinated in lemon, yogurt, ground ginger, black pepper, and Indian herbs.

(King of kebabs) spring chicken marinated overnight with yogurt, ginger, garlic, and spices.

Ground lamb mixed with cumin, coriander, mint, chopped onions, and cilantro, red and green pepper on a skewer.

Jumbo shrimps marinated in yogurt, lemon juice, and delicately spiced.

Delicately spiced chicken marinated with cream cheese, and green cardamom.

Chunks of homemade cheese and vegetables marinated in Indian spices and yogurt.

Wheat noodles stir-fried in Nepalese style.

Basmati rice pan-fried with mixed vegetables and chicken.

Deep fried dumplings with spicy chili sauce, onions, bell pepper, and tomato.

Wheat noodles stir-fried.

Basmati rice pan-fried with mixed vegetables and shrimp.

Steamed or fried Nepalese dumplings filled with ground chicken or vegetables. Served with tomato and sesame chutney.

Cooked with bell pepper, onions, tomatoes, and hint of spicy chili sauce. Served with Rice.

Basmati rice pan-fried with mixed vegetables.

Cooked with bell pepper, onions, tomatoes, and hint of spicy chili sauce. Served with rice.

Traditional Nepalese and Tibetan noodle soup.

Steamed green soybean garnished with Himalayan herbs seasoned with bit garlic ginger chopped onion and green chilies if desired.

Steamed green soybean garnished with Himalayan herbs seasoned with bit garlic ginger chopped onion and green chilies if desired.

Authentic Indian lentil soup flavored with fresh herbs.

Hot, spicy and tangy soup with mix vegetables and Indian masala.

Chicken flavored soup with cilantro and soup masala.

Plain Desi Yogurt.

Thin, crisp Indian bread made from lentil flour, flavored in spices.

Mango, lemon, carrot, and chili mixed.

Basmati rice cooked with diced chicken, lamb, and shrimp in Indian herbs, yogurt, saffron, Mint, and flavors.

frenched chicken Winglet ,medium spiced marinated over night with exotic Indian herbs, yoghurt and spices, served with aago dipping sauce

Assorted clay oven grilled chicken tikka, Chicken malai kabab, chicken tandoori, seekh kabab, shrimp, fish kebab served with special sauce.

Chicken Breast meat smothered in tomato gravy flavored with fenugreek leaves, lightly buttered on top.